|
| |
| Description: |
Evaporated
concentrate of physically extracted pulp of naturally
ripened Mango - Totapuri variety. |
| Parameters: |
|
| TSS: |
28º
Brix min. |
| pH: |
3.6 - 4.0 |
| Acidity
Max: |
1.3 % |
| Brix
Acid Ratio: |
|
| Specks:
|
Black Specks 5 Nos
/ 10 gms |
| Colour: |
Yellow Colour |
| Flavour: |
Typical of well matured
ripe fruits free from off flavour and taints |
| Packing: |
228 Kgs aseptically
packed Bag-in- drum. |
