Indian, Mango Pulp, Alphonso Mangoes Guava Pulp
 
Totapuri, Daseri, Lalbaug

A limited quantity of Devgad Alphonso Mango Pulp is manufactured by us. It is a exceptional product and available on orders in the beginning of the season. The specifications can be catered to meet various end uses

Alphonso Mango Pulp and Totapuri Mango Pulp of South Indian origin is manufactured at HACCP certified units. Indicative specifications of product and packing are attached below. Product can be used for end uses like Ice cream, Juice, Jam, Pudding cream, Baking fillings, Yoghurt etc.

 

ALPHONSO MANGO PULP

TOTAPURI MANGO PULP
 
(Natural / Sweetened )
(Natural)
Quality HACCP Certified
 
Pulp % 95 % minimum 95 % minimum
 
Acidity 0.40 % to 0.80 % 0.35 % to 0.50 %
 
Colour Golden Yellowish Golden(Free from piece of mango stones etc.)
 
Viscosity 20 Sec. By ford cup No.8 40 Sec. By ford cup No.8
 
Brix Min - 17
(For Sweetened : 26)
Min - 14
 
PH 3.5 To 3.7 3.5 To 3.6
 
Vaccum Negative Pressure Negative Pressure
 
Microbiology Analysis Result after incubating sample at 37 c for 14 days should show,
1. Pathological micro-organism-Nil.
2. Yeast/Mould - Nil
3. Coliforms Bacterical - Nil
Analysis Result after incubating sample at 37 c for 14 days should show,

4.
Pathological micro-organism-Nil.
5. Yeast/Mould - Nil
6. Coliforms Bacterical - Nil
 
Packing

OTS cans 3.1 kg x 6 cans / cartons
(For Natural)
OTS cans 0.850 kg x 24 cans / cartons (For Sweetened)

OTS cans 3.1 kg x 6 cans / cartons

OTS cans 0.850 kg x 24 cans / cartons
 
Aseptic Pack 215 kg 215 kg
 

Quantity per 20' FCL 80 Drums
(16,380 kg net)

Quantity per 20' FCL 78 Drums
(16,380 kg net)

We also provide Guava Pulp.

 



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