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Most of the packing is designed to be aesthetically pleasing
while retaining the freshness of produce for the maximum
time. Packing as specified by the Indian Institute of
Packing exceeds the requirements of international standards
and is used and takes into consideration the respiration
and ripening parameters of individual fruits and
vegetables. Selection is an evolutionary process
and new methods are constantly emerging to improve quality
and freshness in fruits.
Most of our
products meet the highest international quality parameters.
Fresh Indian Fruits and Indian Vegetables
are harvested using proper pre and post harvest
procedures and then culled so that only the best produce
is exported. However India faces certain
infrastructure problems and bottlenecks due to which
export of fresh produce by sea to Western Europe and Far
East using cold chain and Modified Atmosphere or Controlled
Atmosphere is as yet not possible though trial exports
have begun. Also certain countries like Japan
and US insists on Vapor heat treated
produce, it would be advisable to check out the import
procedures for the respective country before importing
from India.
